How do I make vegan cookie dough?

Calling all cookie-loving vegans! Discover the magic of vegan-friendly cookie dough with our scrumptious recipe. Indulge in the same delightful taste and texture without any animal products. Let's bake up some compassionate sweetness!

You'll need

Items needed to answer the question, how do I make vegan cookie dough. Items include: All-Purpose Flour Vegan Butter Brown Sugar Plant-based Milk Vanilla Extract Salt

All-Purpose Flour 2 cups
Vegan Butter 1 cup
Brown Sugar 1 cup
Plant-based Milk 1/2 cup
Vanilla Extract 2 teaspoons
Salt pinch

Take note
Please note that this recipe is for vegan cookie dough and does not require baking. However, it is still important to be cautious with food allergies or sensitivities. Also, remember to avoid tasting any raw dough that contains eggs.

1

Gather the Ingredients

Get all the necessary ingredients ready. You will need 2 cups of all-purpose flour, 1 cup of vegan butter, 1 cup of brown sugar, 1/2 cup of plant-based milk, 2 teaspoons of vanilla extract, and a pinch of salt.

2

Combine Ingredients

In a mixing bowl, cream together the vegan butter and brown sugar until smooth. Add the vanilla extract, plant-based milk, and a pinch of salt, and mix well until all the ingredients are fully combined.

3

Add the Flour

Gradually add the all-purpose flour to the mixing bowl while continuously stirring. Mix until the flour is fully incorporated and the cookie dough comes together in a soft consistency.

4

Customize Your Dough

Now, it's time to get creative! You can customize your vegan cookie dough by adding chocolate chips, chopped nuts, or dried fruits. Fold in your desired additions until they are evenly distributed throughout the dough.

5

Chill and Enjoy

Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes. Chilling the dough helps it firm up and enhances the flavors. Once chilled, your vegan cookie dough is ready to enjoy! You can eat it as is or use it as a base for other vegan cookie recipes.