How do I master vegan crème brûlée?

Become a dessert connoisseur with our foolproof Vegan Crème Brûlée recipe. Impress your guests and delight in the delightful crack of the caramelized top.

You'll need

Items needed to answer the question, How do I master Vegan Crème Brûlée. Items include: Coconut milk Granulated sugar Cornstarch Salt Vanilla extract

Coconut milk 2 cups
Granulated sugar 1/2 cup + extra for caramelizing
Cornstarch 1/4 cup
Salt Pinch
Vanilla extract 2 teaspoons

Take note
Be careful when working with high temperatures and open flames. Always exercise caution while handling kitchen equipment and ingredients. Enjoy responsibly!

1

Prepare the custard

In a medium saucepan, combine 2 cups of coconut milk, 1/2 cup of granulated sugar, 1/4 cup of cornstarch, and a pinch of salt. Whisk everything together until smooth.

2

Cook the custard

Place the saucepan over medium heat and cook the custard mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes. Make sure to stir continuously to prevent lumps.

3

Add flavor

Remove the saucepan from heat and stir in 2 teaspoons of vanilla extract. Optionally, you can add other flavors like almond extract or a hint of cinnamon for a unique twist.

4

Cool and chill

Allow the custard to cool slightly before transferring it to individual ramekins. Cover each ramekin with plastic wrap and refrigerate for at least 4 hours, or overnight, to set.

5

Caramelize the sugar

Sprinkle a thin, even layer of granulated sugar over each chilled custard. Use a kitchen torch to carefully melt and caramelize the sugar, creating a crispy top. If you don't have a torch, you can place the ramekins under the broiler for a few minutes, but keep a close eye on them to prevent burning.

6

Let it cool (again)

Allow the caramelized Vegan Crème Brûlée to cool for a couple of minutes before serving. The caramelized sugar will harden, creating a delightful crack when you break into it with a spoon.