How do I serve vegan crème brûlée for a crowd?

Entertain effortlessly with our crowd-pleasing Vegan Crème Brûlée recipe. Learn how to scale up the servings without compromising on taste or presentation.

You'll need

Items needed to answer the question, How do I serve Vegan Crème Brûlée for a crowd. Items include: Unsweetened almond milk Granulated sugar Cornstarch Pinch of salt Vanilla extract Fresh sprig of mint or cocoa powder

Unsweetened almond milk 2 cups
Granulated sugar 1/2 cup + extra for topping
Cornstarch 1/4 cup
Pinch of salt 1 pinch
Vanilla extract 1 teaspoon
Fresh sprig of mint or cocoa powder For garnish

Take note
Be careful when using a kitchen torch to caramelize the sugar topping. Keep it away from flammable materials and follow all safety instructions. Also, make sure to inform your guests that this creamy goodness is vegan, as they might not believe their taste buds!

1

Prepare the Vegan Crème Brûlée mixture

In a saucepan, combine 2 cups of unsweetened almond milk, 1/2 cup of granulated sugar, 1/4 cup of cornstarch, and a pinch of salt. Whisk the mixture over medium heat until it thickens and comes to a gentle boil. Remove from heat and whisk in 1 teaspoon of vanilla extract. Let the mixture cool for about 10 minutes.

2

Divide the mixture into ramekins

Pour the cooled Vegan Crème Brûlée mixture into individual ramekins, filling them about three-quarters full. Smooth out the surface with a spatula or the back of a spoon. Place the ramekins in the refrigerator and let them set for at least 4 hours, preferably overnight. This will give the dessert its perfect creamy texture.

3

Sprinkle and caramelize the sugar topping

When you're ready to serve, take the ramekins out of the refrigerator. Sprinkle a thin layer of granulated sugar evenly over each dessert. Using a kitchen torch, carefully caramelize the sugar until it forms a golden-brown crust on top. Move the torch in circular motions to ensure even caramelization. Let the desserts sit for a minute to allow the sugar to harden.

4

Garnish and present with flair

Now it's time to take your Vegan Crème Brûlée to the next level. Add a touch of elegance by garnishing each dessert with a fresh sprig of mint or a dusting of cocoa powder. Arrange the ramekins on a serving platter and watch your guests' jaws drop in awe and anticipation.